 Add pepper and salt to taste, and a saltspoonful of minced thyme ; let all these fry together for a few minutes, then add the yolks of two eggs, stirring them all together till cooked.  Savouries À la Mode - Page 49by Mrs. De Salis (Harriet Anne) - 1894 - 78 pagesFull view - About this book
 | Gibbons Merle - Cooking, English - 1842 - 570 pages
...flour, a little cream, and half a pint of the liquid in which the carp were first boiled ; boil these together for a few minutes, then add the yolks of two eggs mixed with cream, and the juice of half a lemon ; then put the fish upon a dish, and pour the sauce... | |
 | William Carpenter (angler.) - 1848 - 172 pages
...flour, a little cream, and half a pint of the liquid in which the carp were first boiled ; boil these together for a few minutes, then add the yolks of two eggs mixed with cream, and the juice of half a lemon ; after this, put the fish upon a dish, and pour the... | |
 | Robert Kemp Philp - 1872 - 370 pages
...rubbed in flour, a little cream, and a half a piut of the liquor in which the carp were boiled ; boil together for a few minutes, then add the yolks of two eggs with cream, and juice of half a lemon ; dish with the вaиcе. r Salt Cod. — Putinto a strong earthenware... | |
 | Alexander V. Hamilton - Formulas, recipes, etc - 1873 - 454 pages
...rubbed in Sour, a little cream, and a half a pint of the liquor in which the carp were boiled ; boil together for a few minutes, then add the yolks of two eggs with cream, and juice of half a lemon ; dish with the sauce. Salt Cod. — Put into a strong earth... | |
 | Mrs. De Salis (Harriet Anne) - Cooking (Relishes) - 1887 - 72 pages
...over it, which must be thickened with flour and flavoured with lemon-juice. Mushroom Baskets. Tamers de Champignons et Tomates. Make some puff paste ;...butter thickly over and place the mushrooms in the saute'-pan and saute^ them. Next put them in the oven for a quarter of an hour, till brown. Dress these,... | |
| |
