...the heads raised in the centre on a bed of fresh parsley. Vegetable salad. Boil in separate saucepans equal quantities of carrots, peas, asparagus heads,...turnips ; when done, drain carefully, and place in a salad bowl in separate groups with a fine head of boiled cauliflower in the centre. Cover with the...

...(Baron Bris.se). — Boil in separate saucepans equal quantities of carrots, peas, asparagus-heads, French beans, potatoes, and half the quantity of turnips...and place in a salad-bowl in separate groups, with a fine head of boiled cauliflower in the centre. Cover with the following sauce : Take twelve tablespoonfuls...

...vinegar. No particular flavour ought to predominate in this salad, therefore it requires perfect mixing. Vegetable Salad. Salade de Legumes. Boil equal quantities...cauliflower in the centre. Cover with a sauce made of twelve tablespoon fuls of salad oil, two of vinegar, half a teaspoonful of anchovy sauce, a little salt, pepper,...