 Cut up finely two tablespoonfuls of French beans, stir into them four well-beaten eggs, then add two tablespoonfuls of grated Parmesan, with a little pepper and salt to taste. When perfectly mixed, put the whole, with 2 oz.  Savouries À la Mode - Page 44by Mrs. De Salis (Harriet Anne) - 1894 - 78 pagesFull view - About this book
 | 1906 - 918 pages
...a white sauce, into which Parmesan cheese has been stirred, over the marrow. Omelet of French Beans Cut up finely two tablespoonfuls of French beans,...to taste. When perfectly mixed, put the whole, with 2 oz. of melted butter, into the omelet pan and fry a pale brown. The time varies from three to five... | |
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