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" Then add the rind of a lemon cut thin, a glass of sherry, a few drops of chili vinegar, and a dessertspoonful of tarragon. Put a large tablespoonful of gelatine with two of water, let it swell, then stir it in with the stock till it is dissolved ; add... "
Savouries À la Mode - Page 31
by Mrs. De Salis (Harriet Anne) - 1894 - 78 pages
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Cassell's dictionary of cookery

Cassell, ltd - 1883 - 1296 pages
...stock, put it into a saucepan with a glass of white wine,andadcsscrt-9poonful of tarragon vinegar. Put a large table-spoonful of gelatine with two of...let it swell, then stir it in with the stock till is dissolved ; add the whites and crushed shells of two eggs, draw it back, and let it simmer for ten...
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Salads and Sauces

Thomas Jefferson Murrey - Cooking (Salad dressing) - 1884 - 312 pages
...glass of white wine and a desertspoonful of tarragon-vinegar. Soak a large tablespoonful of gelatine in two of water ; let it swell ; then stir it in with...till it is dissolved; add the whites of two eggs, draw the liquid to the side of the fire, and let it simmer for ten minutes ; strain through a jelly-bag...
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Savouries À la Mode

Mrs. De Salis (Harriet Anne) - Cooking (Relishes) - 1887 - 72 pages
...with the vegetables. Then add the rind of a lemon cut thin, a glass of sherry, a few drops of chilli vinegar and a dessert-spoonful of tarragon. Put a...till clear, and pour it into a mould and place on ice Devilled Biscuits. Biscuits a 1 Enfer. Take some water biscuits two-and-a-half inches in diameter,...
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