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" ... meat cut into small pieces, adding a piece of butter, the size of a walnut, rolled in flour. "
Savouries À la Mode - Page 40
by Mrs. De Salis (Harriet Anne) - 1894 - 78 pages
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Modern Domestic Cookery, and Useful Receipt Book,: Adapted for Families in ...

William Augustus Henderson - Cooking, English - 1828 - 394 pages
...about a quarter of an hour. Then take out the sweet herbs, put in a quarter of a pint of good cream, a piece of butter, the size of a walnut, rolled in flour, and a glass of white wine. Keep shaking the pan all the time one way till your fricasee is thick and...
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Directions for Cookery, in Its Various Branches

Eliza Leslie - Cooking, American - 1840 - 470 pages
...may make it with cream, thus : — Prepare and boil your celery as above, adding some mace, nutmeg, a piece of butter the' size of a walnut, rolled in flour; and Haifa piat of cream. Boil all together. Celery sauce is eaten with boiled poultry. When celery...
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A Cyclopaedia of Practical Receipts: And Collateral Information in the Arts ...

Arnold James Cooley - Formulas, recipes, etc - 1845 - 878 pages
...pepper, half a saltspoonful of each ; stew in this gravy any kind of meat cut into small pieces, adding a piece of butter, the size of a walnut, rolled in flour. CUSTARDS. (IN THE ART OF тнк COOK AND CONFECTIONER.) A species of sweetmeat, consisting principally...
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A Cyclopædia of Several Thousand Practical Reciepts: And Collateral ...

Arnold James Cooley - Formulas, recipes, etc - 1846 - 592 pages
...pepper, half a salUpoouful of each ; stew in this gravy any kind of meat cut into small pieces, adding a piece of butter, the size of a walnut, rolled in flour. CUSTARDS. (!N THE ART OF THE COOK AND CONFECTIONER.) A species of sweetmeat, consisting principally...
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Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families

William Augustus Henderson - Cooking, English - 1847 - 466 pages
...about a quarter of an hour. Then take out the sweet herbs, put in a quarter of a pint of good cream, a piece of butter, the size of a walnut, rolled in flour, and a glass of white wine. Keep shaking the pan all the time one way till your fricasee is thick and...
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851 - 754 pages
...pepper, % a saltspoonful of each ; stew in this gravy any kind of meat cut into small pieces, adding a piece of butter, the size of a walnut, rolled in flour. THE HASTINGS CURRY.— ER 371. — Brown i Ib. of fresh butter, slice 2 large onions, and fry them....
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The New Household Receipt Book, Part 1

Sarah Josepha Buell Hale - Chores - 1853 - 412 pages
...pepper, half a salt-spoonful of each ; stew in this gravy any kind of meat cut into small pieces, adding a piece of butter, the size of a walnut, rolled in flour. 1231. To free Molasses from its sharp taste, and to render it fit to be used instead of Sugar. —...
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A Cyclopaedia of Six Thousand Practical Receipts, and Collateral Information ...

Arnold James Cooley - 1854 - 1060 pages
...should be thoroughly flavored ; rub the beef over with the herbs and spice ; flour the meat, t«ia a piece of butter, the size of a walnut, rolled in flour, and a pint of wuter. Bake the beef in an oven, strain the gravy, which will scarcely require either...
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Mrs. Hale's Receipts for the Million ...

Sarah Josepha Buell Hale - Cookery - 1857 - 730 pages
...pepper, half a salt-spoonful of each ; stew in this gravy any kind of meat cut into small pieces, adding a piece of butter, the size of a walnut, rolled in flour. 1231. To free Molasses from its sharp taste, and to render it fit to be used instead of Sugar. —...
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Dainty dishes, receipts

Harriet Elizabeth Münster-Ledenburg (gräfin zu.) - 1866 - 386 pages
...them simmer till tender. Now set the saucepan on the stove over a brisk fire ; thicken the sauce with a piece of butter the size of a walnut rolled in flour, add a squeeze of a lemon, and serve. 384. CHOUFLEURS AU GRATIN. Prepare and boil a cauliflower, drain...
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